JOIN A FUN, HARDWORKING
GROUP OF PEOPLE AT THE ARIZONA SNOWBOWL AND SKI LIFT LODGE AND
CABINS
Work begins as snowfall allows — typically
mid December through mid April. Full and part-time positions are
available. We promote
a drug-free environment, EOE.
To apply, simply click
here to download a summer application
form. Once you fill it out, send it to us via snail mail, fax,
or e-mail;
or drop it by the Hart Prairie Lodge in person.
Arizona Snowbowl
P.O. Box 40
Flagstaff, AZ, 86002
Phone: (928) 779-1951
Fax: (928) 779-3019
Click
here for directions to Snowbowl
IMMEDIATELY
AVAILABLE POSITIONS
BANQUET SERVERS: Prepare banquet
facilities for various types of events. Serve food and drinks in
a professional manner. Ensure a high quality experience for the
guests of the Arizona Snowbowl.
SKI
LIFT LODGE COOKS: Food preparation
and production to ensure quality and portion controls as
well as health code compliance. Customer relations, shift supervision,
training and motivational skills required. Full & part
time positions available. SKI LIFT LODGE SERVERS:Take orders
and serve food in a fast paced restaurant. Ensure high quality
and prompt customer service for guests. Full & part time positions
available.
HOUSEKEEPERS: Cleaning and refreshing
of cabins on a daily basis, keep linen room clean and organized,
cleaning and folding of linens, report when cleaning supplies are
low. General property maintenance, i.e. trash removal, cleaning
of restrooms in restaurant on a daily basis. Assist with other
departments as needed. Full & part time positions available.
POSITIONS STARTING MEMORIAL DAY WEEKEND
SKYRIDE LIFT ATTENDANTS: Assist
passengers on and off lifts, operate and understand all controls
(brakes, safety circuits, telephones, radios), check / validate
all passenger tickets / passes, provide assistance, inform and
encourage guests with a smile and in a safe manner!
SKYRIDE SERVERS: Take orders
and serve food in a fast paced outdoor cafe style restaurant. Ensure
high quality and prompt customer service for guests. PREP COOK/UTILITY PERSONS: Responsible
for operational aspects of Skyride and Banquets including cleaning,
set-up and preparation of the summer operations.
SKYRIDE/BANQUET COOKS: Food preparation
and production to ensure quality and portion controls as well as
health code compliance. Customer service and employee relations
required.
SKYRIDE/BANQUET UTILITY PERSONS:
Responsible for operational aspects of Skyride and Banquets including
cleaning, set-up and preparation of the summer operations.
MOUNTAIN LODGE ATTENDANTS: Custodial
duties, in addition to Food and Beverage assistance.
BARTENDERS: Operate high-volume,
pre-set key registers, product knowledge important, follow strict
guidelines regarding alcohol control, adhere to cash control policies
while providing excellent service to guests.
COOKS: Food preparation and production
to ensure quality and portion controls as well as health code compliance.
Customer relations, shift supervision, training and motivational
skills required.
LODGE ATTENDANTS: A multi-task
position. Must be able to answer phones with knowledge of entire
operation and surrounding area. Book room reservations with accuracy,
check in/check out guests and assist guests to their cabins. Food
and beverage and customer service skills, bartending duties (must
be at least 19 years of age), assist with other departments as
needed, i.e. maintenance and housekeeping.
COOKS: Must have basic cooking
knowledge and prep skills. Will do everything from flip burgers,
prepare deli sandwiches, serve, make pizza, shovel snow, wash
dishes and perform various cleaning duties. Seasonal, full & part
time positions available. RETAIL SALES ASSOCIATES: Customer/guest
service oriented with product knowledge skills. Ability to handle
high sales volume days, maintain store standards (merchandising,
cleaning, stocking), cash register and cash handling accountability
and monthly inventory counts. Seasonal, full & part time positions
available.
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