SUMMER JOBS
AT THE ARIZONA SNOWBOWL
BANQUET SERVER: Prepare banquet
facilities for various types of events. Serve food and drinks in
a professional
manner. Ensure a high quality experience for the guests of the
Arizona Snowbowl.
SKYRIDE SERVER: Take orders and
serve food in a fast paced outdoor cafe style restaurant. Ensure
high
quality
and prompt customer service for guests.
RETAIL SALES ASSOCIATES: Customer/guest
service oriented with product knowledge skills. Ability to handle
high sales volume days, maintain store standards (merchandising,
cleaning, stocking), cash register and cash handling accountability
and monthly inventory counts. Seasonal, full & part time positions
available.
LEAD COOK: Food preparation and production
to ensure quality and portion controls as well as health code
compliance.
Customer relations, shift supervision, training and motivational
skills required.
SKYRIDE/BANQUET COOK: Food
preparation and production to ensure quality and portion controls
as well as
health
code
compliance.
Customer service and employee relations required.
SKYRIDE/BANQUET UTILITY PERSON:
Responsible for operational aspects of Skyride and Banquets including
cleaning,
set-up and preparation of the summer operations.
MOUNTAIN LODGE ATTENDANT:
Custodial duties, in addition to Food and Beverage assistance.
BARTENDERS: Operate high-volume, pre-set
key registers, product knowledge important, follow strict guidelines
regarding
alcohol control, adhere to cash control policies while providing
excellent service to guests.
COOKS: Food preparation and production to
ensure quality and portion controls as well as health code compliance.
Customer relations, shift supervision, training and motivational
skills required.
LODGE ATTENDANT: A multi-task
position. Must be able to answer phones with knowledge of entire
operation
and
surrounding
area. Book room reservations with accuracy, check in/check out
guests and assist guests to their cabins. Food and beverage and
customer
service skills, bartending duties (must be at least 19 years of
age), assist with other departments as needed, i.e. maintenance
and housekeeping.
HOUSEKEEPER: Cleaning and refreshing
of cabins on a daily basis, keep linen room clean and organized,
cleaning
and folding of linens, report when cleaning supplies are low. General
property maintenance, i.e. trash removal, cleaning of restrooms
in restaurant on a daily basis. Assist with other departments as
needed.
PREP COOK/UTILITY PERSON:
Responsible for operational aspects of Skyride and Banquets including
cleaning,
set-up and
preparation
of the summer operations.
SKYRIDE LIFT ATTENDANT:
Assist passengers on and off lifts, operate and understand all
controls
(brakes,
safety
circuits,
telephones, radios), check / validate all passenger tickets / passes,
provide assistance, inform and encourage guests with a smile and
in a safe manner!
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