APPETIZERS

Download a printable [124 KB PDF] version of this menu.

HOT AND COLD OPTIONS

Appetizer prices are based per person. Most appetizers come with our special sauces for dipping. Must be ordered for full amount of guests.

COLD
Oysters on the half-shell — $3.50
Chilled jumbo shrimp — $3.40
Deluxe finger sandwiches — $3.05
Fresh sliced fruit tray — $2.55
Vegetables crudités tray — $2.45
Cheese tray — $3.25
Cheese and veggie tray — $3.05
Deli board — $3.95
Brushetta — $2.95
Chips and salsa — $2.35
Assorted shushi platter — $5.25
Deviled eggs — $2.95
Caprisi Mozzarella Salad — $3.45
Assorted canapé — $3.35

HOT
Shrimp and scallops on the half-shell — $3.75
Buffalo wings (hot or Cajun BBQ) — $3.25
Chicken tenders — $2.95
Chicken quesadilla — $3.05
Swedish meatballs — $2.95
Bacon wrapped scallops — $3.75
Stuffed mushrooms w/ sausage — $2.95
Stuffed mushrooms w/ crab — $3.50
Beef or chicken skewers — $3.05
Combination of skewers — $3.25
Spanakopita — $2.95
Mini tacos, taquitos, or burros — $2.95
Mini Mexican combo platter — $3.45
Mountain smoked BBQ rib bits — $3.50
Mini New England crab cakes — $3.50
Oysters Rockefeller — $3.95
Steamed clams — $3.55
Steamed mussels — $3.25
Steamer combo — $3.70
Mini cordon blue — $3.15
Pigs in blankets — $3.15
Artisen Breads and Olive Oils — $3.40

SPECIALTY APPETIZERS (prepared for 50 people)

N’arlins BBQ Shrimp — Served sautéed in our special buttered Cajun BBQ sauce with sourdough dipping wedges. [$175]

Smoked Salmon, Lox or Smoked Trout — Sliced and served with Bermuda onions, southwestern dilled cream cheese dip, capers, and assorted crackers [$175]

Smoked Salmon and Trout Platter — [$195]

Southwestern Spinach and Artichoke Dip — The classic dip with a touch of Arizona, served hot with dipping chips. [$160]

Blackened Salmon — Served topped with our lemon Beurre Blanc and crustinis. [$175]

Seared Loin of Ahi Tuna — Served sliced, medium rare with pickled ginger along with our fusion teriyaki dipping sauce. [$190]

(= can be cooked “heart smart”)

We would be happy to order and prepare your special appetizer; prices may vary. Consuming undercooked, raw meat or seafood may increase your risk of food borne illness.

Appetizers