BUFFET DINNER
All dinners include salad, your choice of
two side dishes, fresh bread, and a beverage station. Prices
reflect buffet-style
serving; menu options can be served plated, served for lunch or
dinner — prices
may vary.
Download a printable
[135 KB PDF] version of the menu. Childs portions available
for children 12 and under [deduct $5.00 from dinner prices]
SIDE DISH SELECTIONS
Salad — Seasonal fresh fruit,
House mixed greens, Caesar, Rainbow pasta, Red potato salad
Vegetables — Garden vegetable
medley, Green bean almandine, Seasonal vegetable du jour, Mediterranean
vegetable
sauté,
Corn on the cob, Sautéed asparagus [add $1.00]
Starches — Vegetable rice pilaf,
Wild rice blend, Cajun dirty rice, Seasoned parsley red, Garlic
mashed, Au gratin
Breads — Assorted dinner
rolls, Garlic breadsticks, Fresh baked gourmet breads [add $1.00]
MAIN COURSES
Marinated Herb-Crusted Beef Tenderloin — Carved
to order by our chef and served with bordelaise. [$25.95 per person]
New York Steak — 10-oz
strip loin cooked to order by our chef. [$23.95 per person]
Prime Rib of Beef — Carved
to order by our chef, herb seasoned crust and slow roasted, served
with creamy horseradish
sauce and au jus. [$22.95 per person]
Roasted Turkey Breast — Carved
to order by our chef, served with cornbread stuffing and cranberry
sauce. [$19.95
per person]
Ultimate Carving Station — Your
favorites carved to order — Slow-roasted turkey, Baked-pit
ham, Herb-roasted beef, Blackened/baked salmon filet, Chicken Marsala,
Roast loin
of pork, Marinated grilled portabella. [Any four $28.95 per person,
any three $26.95, any two $24.95]
Chicken Marsala — Tender
chicken breast served sautéed in a rich mushroom wine sauce.
[$19.95 per person]
Cajun Chicken Alfredo — Served
with sun dried tomatoes and scallions. [$18.95 per person]
Grilled Marinated Portabella -
A vegetarian delight. [$18.95 per person]
Blackened Salmon — Seared
with Cajun spices to seal in flavor, baked and topped with lemon
Beurre
Blanc. [$22.95
per person]
Hunter’s Chicken Diane — Sautéed
tender breast of chicken, smothered in our special mushroom and
Dijon sauce.
[$19.95 per person]
Sonoran Shrimp — Seven
succulent jumbo shrimp skewered and grilled, basted with our famous
southwestern
garlic
butter.
[$22.95 per person]
Roast Pork Loin Southwestern — Seasoned
and baked center-cut loin of pork carved to order by our chef and
served
with
our fire-roasted pepper and cilantro bordelaise. [$19.95 per person]
PLATED DINNER
All dinners include your choice of salad, two side dishes,
and fresh bread. Plated menu can be served buffet style, but
it is not recommended, served for lunch or dinner. Download
a printable [108 KB PDF] version of the menu. Childs portions
available for children 12 and under [deduct $5.00 from dinner
prices]
Rack of Lamb with Minted Bordelaise — Encrusted
with a rosemary breading, baked rack of lamb served over Bordelaise
with a touch of mint. [$26.95 per person]
Seared New York Strip Roast with Green Peppercorn Sauce — Seared
and baked served English style and enhanced with our zesty green
pepper corn sauce. [$24.95 per person]
Grilled Angus Beef Filet with Hunter’s Sauce — Charbroiled
choice beef smothered with our wild mushroom bordelaise. [$27.95
per person]
Blackened Ahi or Salmon with Lemon Beurre Blanc — Blackened
to seal in flavor, baked and drizzled with sauce. [Ahi $25.95 per
person / Salmon $24.95 per person]
Baked Pistachio Halibut — Fresh filet of
halibut baked in parchment with our pistachio orange butter. [$25.95
per person]
Lemon-Peppered Chicken Breast with Citrus Butter Glaze — Tender
chicken breast seasoned with pepper, baked, and doused with a tangy
citrus-butter blend. [$21.50 per person]
Surf and Turf — Grilled filet of angus
beef served with six charbroiled shrimp, baked or blackened salmon,
or lobster tail. [Shrimp $27.95 per person / Salmon $28.95 per
person, Lobster Tail market price]
Chicken Cordon Bleu — Breaded and baked
chicken stuffed with alpine Swiss and ham, topped with a creamy
Mornay sauce. [$22.50 per person]
Chicken Oscar —. Breaded breast of chicken
sautéed golden brown and served topped with asparagus, crabmeat
and hollandaise. [$22.50 per person]
Herb-Roasted Prime Rib — Herb-seasoned
Angus prime rib, slow-cooked to perfection. [10oz cut $23.95 per
person / 14oz cut $25.95 per person]
Grilled Marinated Portabella — Meaty portabella
mushroom marinated and grilled tender. [$20.95 per person]
Special menu options are available upon request. Prices may vary.
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