Plated Dinner Entrees
All dinners include your choice of salad, two side dishes,
and fresh bread. Plated menu can be served buffet style, but
it
is not recommended, served for lunch or dinner. Download
a printable [108 KB PDF] version of the menu. Childs portions
available for children 12 and under [deduct $5.00 from dinner
prices]
Rack of Lamb with Minted Bordelaise — Encrusted
with a rosemary breading, baked rack of lamb served over Bordelaise
with a touch of mint. [$26.95 per person]
Seared New York Strip Roast with Green Peppercorn Sauce — Seared
and baked served English style and enhanced with our zesty
green pepper corn sauce. [$24.95 per person]
Grilled Angus Beef Filet with Hunter’s Sauce —
Charbroiled choice beef smothered with our wild mushroom bordelaise.
[$27.95 per person]
Blackened Ahi or Salmon with Lemon Beurre Blanc — Blackened
to seal in flavor, baked and drizzled with sauce. [Ahi
$25.95 per person / Salmon $24.95 per person]
Baked Pistachio Halibut — Fresh filet of
halibut baked in parchment with our pistachio orange butter. [$25.95
per
person]
Lemon-Peppered Chicken Breast with Citrus Butter Glaze — Tender
chicken breast seasoned with pepper, baked, and doused with
a tangy citrus-butter blend. [$21.50 per person]
Surf and Turf — Grilled filet of angus
beef served with six charbroiled shrimp, baked or blackened salmon,
or lobster
tail. [Shrimp $27.95 per person / Salmon $28.95 per person, Lobster
Tail market price]
Chicken Cordon Bleu — Breaded and baked
chicken stuffed with alpine Swiss and ham, topped with a creamy
Mornay
sauce.
[$22.50 per person]
Chicken Oscar —. Breaded breast of chicken
sautéed
golden brown and served topped with asparagus, crabmeat and hollandaise.
[$22.50 per person]
Herb-Roasted Prime Rib — Herb-seasoned
Angus prime rib, slow-cooked to perfection. [10oz cut $23.95 per
person / 14oz
cut $25.95 per person]
Grilled Marinated Portabella — Meaty portabella
mushroom marinated and grilled tender. [$20.95 per person]
We would be happy to order and prepare your special appetizer;
prices may vary. Call (928) 779-1951 x145 to request additional
information or confirm a date.
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