THEMED MEALS

Minimum order size: 50 persons. Themed banquets are for private parties and meetings. Available with an additional cost per erpson for weddings. Download a printable [130 KB PDF] version of the menu.

All themed banquets include a beverage station (coffee, iced tea, lemonade, water) and one vegetable, starch, salad, and bread. For the “South of the Border” buffet, we substitute Spanish rice and refried beans instead of the vegetable and starch.

SIDE DISHES

Veggies: Corn on the cob, Seasonal veggie du jour, Garden veggie medley, Mediterranean veggie sauté, Green bean almandine, Sautéed asparagus*

Starches: Seasoned parsley red potatoes, Cajun dirty rice, Garlic-mashed potatoes, Wild rice pilaf, House au gratin potatoes, Garden vegetable rice pilaf

Salads: House mixed greens, Caesar salad, Seasonal fruit salad, Rainbow pasta salad, Red potato salad, Antipasto*

Breads: Assorted dinner rolls, Garlic bread sticks, Fresh baked gourmet breads*

Additional Menu Items
Side dish — $1.00 per person
Appetizer — $2.00 per person
Entrees — $3.00 per person
Desserts — $2.50 per person

* Add $1.00 per person

TOUCH OF ITALY [$24.95 per person]

Appetizers (choose one) — Sun-dried tomato and artichoke dip with chips, Caprisi salad, Italian meatballs, Mediterranean crudités display, Brushetta with crustinies, Breaded calamari with marinara, Prosciutto wrapped mozzarella, Mussels with garlic and basil [add $0.75], Baked shrimp and scallop Palermo*

Entrée (choose two) —Eggplant Parmesan, Lasagna w/meat, Veggie Lasagna, Pizza (cheese, pepperoni, sausage, or veggie), Spaghetti (marinara, meat sauce, meat balls), Cheese Ravioli, Lobster Ravioli*, Stuffed Manicotti, Baked Ziti, Fettuccini Alfredo, Chicken Picatta*, Chicken Alfredo*, Chicken Parmesan*, Sicilian Seafood Pasta [$1.50]

Desserts (choose one) — Tiramisu, Cheesecake, Canoli, Assorted sweets, Flan

SOUTH OF THE BORDER [$21.95 per person; includes chips and salsa]

Appetizers (choose one) — Mini combo (tacos, taquitos, and burros), Chicken quesadilla, Cheese crisp, Gourmet nacho dip and chips, Five-layer dip and chips, Jalapeno poppers, Mexican shrimp cocktail*, Sonoran shrimp kabobs*

Entrees (choose two) — Beef Tacos, Chicken Tacos, Cheese Enchiladas, Beef Enchiladas, Chicken Enchiladas, Crab and Shrimp Enchiladas [add $1.50], Pork Tamale, Chicken Tamale, Chili Relleno*, Stuffed Chicken Poblano Pepper [add $1.50], Chicken Fajitas*, Beef Fajitas*, Portabella Fajitas, Carnitas [add $1.50]

Desserts (choose one) — Mexican flan, Cheesecake with Kahlua sauce, Apple Cobbler, Assorted sweet bars

SOUTHERN FRIED BANQUET [$24.95 per person]

Appetizers (choose one) — Cajun peel-and-eat shrimp (hot or cold), Southern fried platter, Cajun wings, Artichoke and spinach dip and chips, Oysters on the half-shell*, N’arlins BBQ shrimp*, Crawdads*, Bayou-baked mussels [add $.75]

Entrees (choose two) — Southern Fried Chicken, Buttermilk Fried Catfish, Andouille Jambalaya, Chicken Gumbo, Shrimp e’tufee*, Blackened Catfish, Cajun Shrimp over Pasta, Blackened Seafood and Dirty Rice

Desserts (choose one) — Peach Cobbler, Key Lime Pie, Pecan Pie, Chocolate Cake, Flan

NEW ENGLAND CLAM BAKE [$26.95 per person]

Appetizers (choose one) — Steamed clams, Steamed mussels, Steamer combo [add $.75], Crab rolls, Peal and eat shrimp (hot or cold), Fried bay scallops, Fried shrimp, Fryer platter [add $.75], Shrimp toast, Mini crab cakes, Baked shrimp and scallop on the half-shell [add $.75]

Entrees (choose two) — New England Clam Chowder, Fried Beer Batter Cod, Baked Atlantic Salmon, Stuffed Flounder, Skewered Garlic Shrimp, Baked Scallop Alfredo, Crab Cakes, Fried Shrimp and Scallops, Lobster Tails [add $2.00], Steamed live Maine Lobster [add $4.00], Fresh Wild Salmon [add $2.00]

Desserts (choose one) — Apple Cobbler, Cherry Pie, Custard Cream, New York Cheesecake

Themed